
Assistant Manager- Vibrant London Bar - £44,000
The Role:
Calling all aspiring leaders!
We are looking for an Assistant Manager with knowledge of all areas of running a bar and making cocktails, who can demonstrate a 'hands-on' work ethic, strong supervision, and leadership skills, bounds of enthusiasm and energy to get the job done and provide the customers with exceptional service every time.
You MUST have experience within high-volume venues (£80k+ weekly revenue ideally).
The Site
- An extremely high-volume bar doing up to 10 million per annum
- Vibrant, Cool and Modern
- All year-round trade
Who are we looking for?
- Looking for career development/progression
- Have a genuine passion for hospitality industry
- Committed to training and developing a team (venue and shift management)
- Highly organised with good attention to details
- Experience in Health & Safety procedures
- Responsible for business financial part
- Provides a brilliant service to customers
If you are keen to discuss the details further, please apply today or call James to have a chat 0207 539 5587
- Start: ASAP
- Duration: Permanent
- Rate: £44k per year + /
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: JMC999903014
- Posted: 2025-09-17 15:10:13 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Chef de Cuisine - Luxury Hotel
- Executive Personal Assistant to HNW Couple
- Key Account Manager
- Wine Development Manager
- Senior Brand Manager
- Territory Sales Manager
- Buyer
- Business Development Manager
- Key Account Manager
- Business Development Manager
- Junior Sous Chef or Chef de Partie - Award-Winning Restaurant 31-35k
- Managing Director - Sweden
- Vedoucí provozu (m/f/d) | 76 050 CZK měsíčně | Praha, Česká republika
- Hospitality operations manager
- Sales Manager - Branded Hospitality Operation
- Sales Director
- Chief Financial Officer!
- Business Development Manager
- Business Development Manager
- Sous Chef - Monday to Friday