Senior Chef de Partie – New Opening Near Hyde Park

A brand-new restaurant has opened in West London, inside a landmark development in Bayswater.

With strong business from day one, we’re now looking for a Senior Chef de Partie to join the team and support the senior chefs.

This is a 150-cover site with a private dining room and an impressive open kitchen centred around fire and modern cooking techniques.

The menu focuses on honest, seasonal ingredients and global influences, prepared with precision and restraint.

What You’ll Do

• Run your section to a high standard

• Support the Sous and Head Chefs with prep, stock control, and planning

• Train and guide junior chefs on your section

• Contribute to dish development and refinement

• Maintain a clean, organised workspace

• Bring energy and a positive attitude to service

What We’re Looking For

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  Experience in high-end, fast-paced kitchens

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  Knowledge of live fire cooking is a bonus

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  Confident with grill, meat, fish, and vegetable cookery

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  Strong communicator with a team-focused approach

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  Keen to learn and grow within an ambitious kitchen

The Offer

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  Salary is dependant on experince and will be in the region of £39,000–£40,000 with tronc/tips

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  Training and progression opportunities

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  Supportive leadership and a respectful team culture

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  Be part of one of London’s most exciting new kitchens built around fire, flavour, and precision

Ready to take the next step? Apply now.