
Director of Culinary & Hospitality Operations
Director of Culinary & Hospitality Operations
Chicago: $100–160K
I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets.
This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance.
Key Responsibilities:
- Lead culinary direction and menu innovation across multiple venues
- Oversee day-to-day operations, ensuring consistent service and quality
- Manage budgets, forecasting, and financial performance
- Collaborate on marketing initiatives and brand growth strategies
- Recruit, mentor, and develop high-performing teams
- Ensure compliance with all health and safety regulations
Ideal Candidate:
- Proven multi-outlet F&B leadership experience
- Strong culinary knowledge and hospitality operations background
- Experience managing budgets and driving financial results
- Excellent leadership, communication, and team-building skills
- Passion for guest experience and culinary excellence
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out!
- Start: ASAP
- Duration: Perm
- Rate: £70.3k - 112.5k per year + .
- Location: Chicago, Illinois, United States
- Type: Permanent
- Industry: Management
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DF999953243
- Posted: 2025-10-02 00:00:41 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Director of Culinary & Hospitality Operations
- Director of Culinary & Hospitality Operations
- GENERAL MANAGER - HIGH PROFILE VENUE, UAE
- Director of Engineering - Luxury Mountain Resort
- Pastry Sous Chef - Teton Village, WY - Up to $90,000
- F&B Manager / Outlet Manager - Boutique Hotel - Whistler, BC
- Director of Finance - Multi-Unit Hospitality
- Restaurant Manager - Growing Hospitality Group
- Restaurant Assistant General Manager
- Restaurant Manager - High Volume Location!
- FOH Service Manager
- Event Coordinator - Hospitality & Events - Up to $85,000
- Event Coordinator - Hospitality & Events - Up to $85,000
- Michelin Bartender - Washington, VA
- Sous Chef - Sporting Stadium
- Thai Sous Chef
- Calling all Bar and Club Managers - London - £40,000-£50,000 All Levels
- Head Chef - Monday to Friday
- Executive Chef - Contract Catering
- Executive Chef