Sous Chef – Up to $65,000 + Bonus – Nashville, TN

We’re hiring a Sous Chef for a vibrant, Mexican-influenced restaurant that’s part of a leading hospitality group.

This role is ideal for a motivated culinary professional with strong leadership skills and a hands-on approach.

The Sous Chef will help manage the kitchen team, support day-to-day operations, and ensure consistency, quality, and creativity across service.

Sous Chef Requirements:

• Proven progressive kitchen experience, with at least 1 year in a Sous Chef role
• Knowledge of Mexican/Latin Cuisine
• Strong leadership skills with the ability to inspire and maintain a cohesive team
• Calm and confident under pressure, with excellent delegation skills
• Energetic, motivated, and passionate about delivering high-quality, consistent food

Benefits:

• Salary Package: $55,000 to $65,000 + Quarterly Bonus
• Full extended benefits package – Medical, Dental, Parental
• Generous staff discount at all locations & concepts

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!