Multi Unit Catering Manager
Multi-Unit Catering Manager – California – Salary $80K + Bonus
We’re working with a well-established, multi-location restaurant group based in California that’s looking for an experienced Multi-Unit Catering Manager to lead and grow their off-site and in-house catering operations.
This is a hands-on, dynamic role perfect for someone who thrives in fast-paced environments, loves managing people, and has a passion for delivering seamless guest experiences across multiple locations.
You’ll oversee everything from client relationships and event planning to staffing and on-the-ground execution.
If you’re organized, client-focused, and ready to take ownership of a growing catering division — this could be the next step in your hospitality career.
Skills and Experience:
Catering & Events Leadership – Proven experience managing catering operations and executing events across multiple units or high-volume locations.
Team Management – Ability to recruit, train, and lead catering teams while working closely with in-house restaurant staff.
Client-Facing & Hospitality-Driven – Excellent interpersonal skills with a strong focus on guest satisfaction and professional communication.
Multi-Tasking & Coordination – Comfortable juggling multiple events, timelines, and locations while keeping operations smooth and efficient.
Problem Solving & Execution – Calm under pressure, detail-oriented, and hands-on in making sure every event goes off without a hitch.
If you’re ready to lead catering operations at scale and be part of a growing team, apply today!
Due to the volume of applications, we may not be able to respond to every applicant.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful at this time — though we always welcome future interest.
- Start: ASAP
- Duration: Perm
- Rate: £56.3k per year + Bonus
- Location: California City, California, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 00000000
- Email: to view click here
- Reference: LP999903052
- Posted: 2025-10-02 18:43:33 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Restaurant Manager - International - St. Lucia Resort
- Assistant General Manager
- Food and Beverage Director
- Director of Culinary & Hospitality Operations
- Director of Engineering - Luxury Mountain Resort
- Beverage Manager Salary - Up to$120,000 - NYC
- Director of Culinary & Hospitality Operations
- Executive Chef
- Pastry Sous Chef - Teton Village, WY - Up to $90,000
- Catering Executive Chef - Bethesda, MD
- Maitre'd - NYC
- Director of Culinary & Hospitality Operations
- Chief Engineer - Hotel
- Dining Room Manager
- F&B Manager / Outlet Manager - Boutique Hotel - Whistler, BC
- Director of Food & Beverage - Houston, TX
- Sous Chef - Japanese Cuisine
- Guest Reception Manager - Salary: $70,000 - $75,000 + 5% Bonus + Relocation Bonus
- Junior Sous Chef (Pastry) - $65-75K
- Chef de Cuisine - Luxury Hotel