Sous Chef

Location: Essex, NR Maylandsea
Salary: Up to £40,000 per annum (depending on experience)
Job Type: Full-time, Permanent

About the Role

We are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue.

The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.

As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.

Key Responsibilities

• Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.
• Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.
• Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.
• Maintain compliance with food safety, hygiene, and health regulations.
• Train, mentor, and motivate junior kitchen team members.
• Monitor stock levels and assist in ordering and inventory management.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Contribute to smooth service during busy periods, ensuring timely and professional delivery.

About You

• Proven experience in a similar role within a high-volume or fine dining environment.
• Demonstrated supervisory or leadership experience within a kitchen team.
• Strong knowledge of modern cooking techniques and kitchen best practices.
• Excellent understanding of food safety and hygiene regulations.
• Highly organised with exceptional attention to detail.
• Ability to thrive under pressure in a fast-paced environment.
• Passionate about hospitality and creating memorable dining experiences.
• Relevant culinary qualifications or certifications are an advantage.

Benefits

• Competitive salary (£35,000–£40,000 DOE)
• Free on-site parking
• Opportunity to work in a supportive and creative team environment
• Career progression opportunities within a well-established venue

Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.