Director of Culinary & Hospitality Operations

• Phoenix: $90–160K

I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a Director of Culinary & Hospitality Operations to lead and elevate food & beverage experiences across multiple outlets.

This strategic role combines culinary innovation, operational oversight, and brand development to ensure exceptional guest experiences and business performance.

Key Responsibilities:

• Lead culinary direction and menu innovation across multiple venues
• Oversee day-to-day operations, ensuring consistent service and quality
• Manage budgets, forecasting, and financial performance
• Collaborate on marketing initiatives and brand growth strategies
• Recruit, mentor, and develop high-performing teams
• Ensure compliance with all health and safety regulations

Ideal Candidate:

• Proven multi-outlet F&B leadership experience
• Strong culinary knowledge and hospitality operations background
• Experience managing budgets and driving financial results
• Excellent leadership, communication, and team-building skills
• Passion for guest experience and culinary excellence