Chef de Cuisine

Location: Deer Valley, UT

Compensation & Benefits:

• Salary: $90,000 + 10% performance bonus
• Relocation: $5,000
• Retirement: 401(k)
• Medical, Dental, Vision coverage included
• Discounted stays at any luxury property in the brand
• Short-term housing

About the Role:
I’m hiring on behalf of a 5-star property in Deer Valley for a Chef de Cuisine to lead their seasonal upscale pub concept during winter and support banquet operations in summer.

This high-volume role serves 200–250 lunch guests and 100–150 dinner guests with a team of 12, ensuring exceptional food quality and operational efficiency.

Key Responsibilities:

• Lead kitchen operations for the seasonal pub concept, delivering high-quality upscale pub cuisine.
• Oversee banquet preparation and service during summer operations.
• Manage and mentor a small kitchen team to maintain high standards and collaboration.
• Ensure compliance with food safety, sanitation, and operational guidelines.
• Assist with inventory, ordering, and workflow optimization.
• Collaborate with Executive Chef and leadership to maintain brand standards and guest satisfaction.

Qualifications:

• Proven experience as a Chef de Cuisine or equivalent in high-volume casual/upscale dining.
• Strong leadership and team management skills.
• Comfortable working within structured concepts with limited creative freedom.
• Able to manage high-volume service while maintaining quality.
• Culinary degree or equivalent professional experience preferred.