An exclusive luxury resort in Cyprus is seeking an experienced Restaurant General Manager to lead one of its signature dining venues.

This is an exciting opportunity for a hospitality professional to drive operational excellence, deliver outstanding guest experiences, and lead a high-performing team in a luxury environment.

Perks & Benefits

• Competitive salary: €32,500–€36,000 gross per year
• Work with an award-winning resort team in a professional, inspiring setting
• Daily staff meals provided
• Ongoing training and career development opportunities

Your Experience

• Minimum 4 years’ management experience in a fine dining or luxury resort restaurant
• Proven track record in team leadership and achieving financial results
• Strong understanding of budgeting, cost control, and revenue growth
• Excellent communication, leadership, and organizational skills
• Fluent in English; Greek or another European language is an advantage
• Degree or diploma in Hospitality Management or a related field preferred
• Must be eligible to live and work in the EU

Your Responsibilities

• Oversee all aspects of daily restaurant operations, ensuring exceptional service and guest satisfaction
• Recruit, train, and motivate a high-performing service team
• Collaborate with the culinary team to maintain consistency, quality, and innovation
• Lead pre-service briefings and ensure team members uphold brand standards
• Manage budgets, forecasts, stock levels, and supplier relationships
• Handle guest feedback professionally and implement service improvements
• Support marketing initiatives and promotions to drive revenue
• Ensure all operations comply with hygiene, safety, and brand standards

If you’re a driven and detail-oriented hospitality leader ready to take ownership of a luxury dining operation, send your CV to clay@corecruitment.com.