General Manager – New Opening – QSR Business - £37,500

The Role:

Our client has recently launched an exciting new QSR concept in a bustling food hall and is now seeking a hands-on, dynamic General Manager to lead the team and drive the success of this vibrant new site.

Key Responsibilities:

• Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.
• Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.
• Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
• Manage stock counts, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.

Requirements:

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Very hands-on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.
• Excellent knowledge of food safety, health & safety, and compliance!
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Outstanding organisational and communication skills.

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666