Culinary Manager – Rochester, NH – Up to $75k

We are working with a popular neighborhood spot in Rochester known for its warm atmosphere and fresh, italian-inspired dishes. They’re now looking for a Culinary Manager to lead the kitchen team, support daily operations, and contribute to the continued growth and consistency of the culinary program.

Skills and Experience:

• Previous experience in a culinary leadership role, ideally in a high-volume, full-service kitchen
• Confident with day-to-day back-of-house operations, including prep, execution, scheduling, and team supervision
• Strong focus on kitchen culture—fostering a positive, collaborative, and high-energy environment
• Skilled in training, coaching, and developing kitchen staff to maintain consistency and efficiency
• Pro with food costs, inventory, and BOH budgets to support overall business performance

If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!