Chef de Partie – Farm-to-Table Fine Dining 36- 37k 40 hours – Closed Sunday!

Central London
Master your craft with hyper-seasonal, home-grown produce in a Central London kitchen.

We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London.

This Chef de Partie role is perfect for a chef passionate about sustainability and British produce, looking to develop their skills in a supportive, creative environment.

The Restaurant:
• Award-winning farm-to-table concept with a focus on hyper-seasonal British cuisine
• Features an on-site vertical farm supplying the kitchen with organic produce
• Modern, innovative menus with a strong emphasis on plant-based cooking
• Closed every Sunday for a genuine work-life balance
• Supportive, stable brigade with a culture of development and excellence

The Ideal Chef de Partie:
• Has a solid foundation and experience within quality-driven kitchens
• Possesses a genuine passion for sustainability, seasonality, and beautiful food
• Is a reliable, motivated team player with a hunger to learn and progress
• Thrives in a collaborative environment focused on culinary excellence

Benefits for the Chef de Partie:
• Career Development: Intensive training in fine dining techniques and innovative cuisine
• Work-Life Balance: Structured schedule with every Sunday off
• Excellent Salary 36-37k with paid overtime
• Positive Culture: Collaborative team that invests in its people

Sound like you? This Chef de Partie role won't be available for long.
APPLY TODAY!
Send your CV to Olly at COREcruitment dot com