Chef de Partie, Sushi – Up to $2,500 per month – Turks & Caicos

We are seeking a Chef de Partie with a keen eye, talent and knowledge of sushi to join out client’s talented kitchen team! Our client is a luxury hotel situated on a Private Island in Turks and Caicos.

This opportunity offers the chance to move to beautiful tropics, while joining a talented team to showcase and grow your skills!

Requirements:

• Proven experience preparing sushi in a high-end or fine dining kitchen
• Solid understanding of traditional sushi techniques and ingredient handling
• Background working in luxury or upscale culinary environments
• Formal culinary training or certification
• Experience working in the Caribbean or tropical environment a plus!

Benefits:

• Competitive monthly salary of USD $2,300–$2,500 including service charge and tips
• Fully covered housing, airfare, and work permit provided
• Opportunity to live and work in a high-end international hospitality environment

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!