Head Chef
High end Italian restaurant, Newbury
£50,000 plus service charge and quarterly bonus.

This is a chance to lead a respected Italian restaurant known for warm service, fresh dough, handmade pasta, and a lively, relaxed atmosphere.

The site serves around 75 to 80 covers each day and reaches 110 to 120 on weekends.

You will guide the kitchen, shape the menu, and support a committed team.

Your role

• Lead a structured team of 7-8 in the kitchen.
• Oversee daily service with clear direction.
• Keep strong standards for food, hygiene, and kitchen systems.
• Develop menus that feel seasonal, balanced, and genuine.
• Present dishes to the owners during the cook off
• Build a stable kitchen culture with simple, organised routines.

What you bring

• Proven experience in Italian restaurants as a Head Chef or even Sous Chef
• Confident leadership and a hands-on approach
• Strong understanding of fresh pasta and dough
• Ability to guide the menu without overcomplicating it.
• Calm communication, clear guidance, and consistency

What you receive

• Circa £50,000 base salary (Neg depending on o your experience) + Service charge 6-8k per year + quarterly bonus.
• Parking on site
• Cycle to work options and electric car support.

If you are a head chef or sou chef with a strong Italian restaurant experience able to create amazing menus and have a stable CV, please get in touch.