Executive Sous Chef 
$60,000–$70,000  + Benefits

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA.

This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

• Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous Chef
• Experience in high-volume, full-service restaurants, ideally 6mil +
• Strong leadership skills and a love for building great teams.
• Financial know-how and sharp attention to detail.
• Bonus if you are open to relocating to Edmonton currently or in the future!

Why Join

• Career Growth: Big on internal promotions—your next move up is already on the horizon.
• Brand Power: Be part of a name everyone knows and respects across North America.
• Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.