Head Chef – Cincinnati, Ohio – $70,000 – $90,000

Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thrives in high-energy environments, loves bold flavors, and knows how to run a tight, efficient kitchen while inspiring creativity and excellence.

The Role

• Take full ownership of kitchen operations, from menu execution to team leadership, ensuring consistently high standards of food quality and presentation.
• Lead, train, and mentor a passionate culinary team, fostering a culture of accountability, creativity, and teamwork.
• Collaborate with leadership to develop seasonal menus and specials that reflect Baru’s unique vibe and flavor profile.
• Manage inventory, food costs, and kitchen efficiency, keeping waste low and standards high.
• Uphold cleanliness, safety, and compliance standards in a busy, fast-paced kitchen.

What they are looking for:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced restaurant.
• Strong leadership skills with the ability to inspire and manage a diverse back-of-house team.
• Passion for bold, fresh flavors and innovative menu development.
• Skilled in kitchen operations, including food cost control, scheduling, ordering, and inventory.
• Cool under pressure, detail-oriented, and relentless about quality.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!