Executive Chef – Atlanta, GA – Up to $100k

We are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs.

They are seeking a talented Executive Chef to oversee culinary operations at one of their flagship university dining venues in the Atlanta area.

This is a fantastic opportunity for a creative and hands-on culinary leader to join a progressive organization dedicated to quality, innovation, and guest satisfaction.

The Role

The Executive Chef will lead all culinary operations, ensuring the highest standards of food quality, presentation, and consistency across multiple dining outlets.

This role is responsible for menu development, staff training, food safety, and maintaining a culture of excellence in the kitchen.

The ideal candidate is passionate about seasonal, scratch-made cuisine and thrives in a high-volume, team-oriented environment.

What They Are Looking For:

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, multi-outlet food service operation
• Strong leadership skills with the ability to inspire, train, and develop a diverse culinary team
• Expertise in menu creation, recipe development, and maintaining consistent quality across multiple outlets
• Deep understanding of food safety, labor management, and cost controls
• A passion for sustainability, local sourcing, and creating memorable dining experiences
• Collaborative mindset with strong communication and organizational abilities

If you’re a creative culinary leader who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.