General Manager – San Francisco, CA – Up to $140k + Bonus

Our client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.

Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.

The Role

• Oversee daily operations, ensuring smooth service and exceptional guest experiences
• Lead and mentor the management team and staff, fostering a positive and high-performing workplace culture
• Drive financial performance by managing budgets, controlling costs, and optimizing revenue opportunities
• Ensure compliance with health, safety, and brand standards while maintaining the highest levels of service quality

What they are looking for:

• 5+ years of front-of-house management experience, with a focus on luxury dining.
• Expertise in leadership, operations, and maintaining food, beverage, and cost controls.
• Proficiency with MS Office, POS systems, and reservation software.
• Strong skills in problem-solving, time management, mentoring, and fostering a collaborative team environment.

If you are keen to discuss the details further, please apply today!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!