Sous Chef – Up to $90,000 – San Francisco, CA

We’re hiring a Sous Chef for a newly opened elevated Tuscan-inspired restaurant.

With a focus on scratch cookery, coastal Tuscan flavors, handmade pastas, and a world-class wine program, this is an exciting opportunity to join a fast-growing hospitality group!

Sous Chef Requirements:

• Minimum 2 years of experience in a Sous Chef role within a elevated full-service restaurant
• Strong knowledge of Italian cuisine
• Ability to thrive in high-pressure environments with excellent attention to detail
• Proven leadership skills with a hands-on, supportive approach
• Passion for hospitality, learning, and growth

Benefits & Compensation:

• Salary: $80,000 to $90,000 + Bonus Opportunities
• Health, Dental, Vision Insurance
• Retirement Savings Plan (401k with 4% match)
• Opportunities for internal growth and career advancement

If you are interested in joining an incredible team and growing with a fast-expanding hospitality group, please apply today or send your CV to Cassidy at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!