Head Chef – Fresh Food Gastro Pub – Ashford – live-in potential

About us

Our client runs a group of countryside gastro pubs across Kent and Sussex.

Each site has its own feel, but the focus stays the same.

Fresh produce.

Strong local suppliers.

Seasonal menus that change through the year.

Guests come for relaxed meals, Sunday lunches, pizzas from wood-fired ovens and dishes cooked with care.

Cosy rooms and lively gardens.

You join a company that backs its chefs, values teamwork and takes pride in real hospitality.

About the role

• You lead the kitchen as Head Chef
• You own menu planning, prep and service
• You cook fresh, seasonal food to a consistent standard
• You recruit, train and support your team
• You manage GP, stock, ordering and hygiene
• You work closely with the management team on service and standards
• Live-in potential available

The offer

• Salary £36,000 to £38,000
• Tronc around £7,000
• Bonus potential up to £7,500
• Real input on menus
• Progression across multiple sites

Your background

• Head Chef experience or Senior Sous ready to step up
• Background in fresh food pubs or restaurants
• Strong people leadership
• Good financial awareness in the kitchen
• Enjoy working with seasonal British produce

Apply today.