Executive Chef

Mediterranean Concept | Conshohocken, PA
Salary: Up to $100,000 + Relocation Support

A well-established and growing Mediterranean restaurant group is seeking an Executive Chef to lead a vibrant, chef-driven concept in Conshohocken, PA.

The menu draws inspiration from Spanish, French, Turkish, Greek, and Maltese cuisine, blending bold flavors with refined execution.

This is a hands-on leadership role for a chef who thrives in high-quality, high-energy environments and enjoys building strong teams, consistent systems, and standout food.

Relocation assistance is available for U.S.

citizens or candidates with full U.S.

working rights.

What You’ll Do

• Lead all back-of-house culinary operations for the restaurant
• Execute and evolve a Mediterranean-inspired menu with consistency and creativity
• Manage food costs, labor, inventory, and kitchen budgets
• Ensure compliance with all health, safety, and sanitation standards
• Collaborate with ownership on menu development and implementation

What We’re Looking For

• Proven experience as an Executive Chef or Senior Chef in full-service restaurants
• Strong background in Mediterranean cuisine (Spanish, French, Turkish, Greek, Maltese preferred)
• A quality-driven mindset.
  
  Someone creative and wanting to implement menu ideas.
• Confident leader who builds culture, accountability, and consistency
• Strong understanding of P&L, food cost control, and kitchen operations
• Eligible to work in the U.S.
  
  (relocation available for qualified candidates)