Executive Chef

Dallas, TX
Salary: $100,000

We’re seeking a dynamic and experienced Executive Chef to lead the culinary operations for a new, high-volume restaurant opening in Dallas.

The ideal candidate will bring creativity, leadership, and operational excellence to a scratch-made kitchen focused on bold flavors and exceptional presentation.

Responsibilities:

• Oversee all culinary operations, including menu development, recipe execution, and kitchen systems.
• Lead, train, and mentor the entire culinary team to ensure consistency, efficiency, and excellence.
• Manage food and labor costs, purchasing, and inventory control.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Collaborate with leadership on seasonal menus, specials, and event offerings.
• Foster a culture of professionalism, teamwork, and hospitality within the kitchen.

Qualifications:

• 5+ years of Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.
• Strong financial and operational acumen with proven cost-control experience.
• Demonstrated ability to build, train, and retain high-performing teams.
• Deep passion for quality ingredients, presentation, and guest experience.