Sous Chef - Atlanta, GA - Up to $65k

Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head Chef’s absence, and contribute to the development of seasonal, high-quality menus.

This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-driven organization.

Key Requirements:

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  Strong background in Italian cuisine, with the ability to execute traditional and modern dishes to a high standard.

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  Previous experience as a Sous Chef in a high-volume, quality-driven kitchen.

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  Skilled in kitchen operations, including prep management, inventory, ordering, and ensuring food safety standards.

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  Ability to lead and motivate a kitchen team, especially in the absence of management

If you’re interested in this opportunity, please send your resume to Dylan!