Director of Operations - Los Angeles, CA - $150,000

Overview
A client of mine is hiring a Director of Operations to oversee a trio of high-end, concept-driven restaurants in Los Angeles.

This role leads all operations, service standards, and team performance while partnering closely with ownership and department heads.

The Role

• Lead and mentor management teams, driving culture, training, and performance
• Oversee daily operations, systems, compliance, and service execution
• Maintain strong floor presence and ensure guest experience aligns with each concept's vision
• Manage P&Ls, labor, budgets, KPIs, and financial reporting
• Partner on hiring, employee relations, development, and HR protocols
• Oversee scheduling, payroll, inventory controls, and administrative systems
• Guide guest relations, VIP communication, and review platforms
• Support private-events strategy, sales, and on-site execution

Requirements

• 5-7+ years of senior leadership in fine dining or multi-unit operations
• Strong financial and operational management skills
• Proven ability to build and lead high-performing teams
• Excellent communication, organization, and emotional intelligence
• Flexible availability, including nights and weekends

If you’d like to learn more, feel free to reach out directly.