Head Chef – Japanese Robata Restaurant - 65-75k  East London

Lead the kitchen for a major new authentic Japanese Robata opening!

We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London.

This is a high-profile opportunity to lead a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi.

The Restaurant:

• Major new opening in a premium hotel setting.
• Modern Japanese Robata concept.
• All-day dining operation for lunch and dinner in the heart of East London.
• High-energy, open kitchen environment.
• Part of a group with strong franchise potential.

The Head Chef Role:

• Take operational leadership of the kitchen from pre-opening through launch and beyond.
• Execute and maintain a set, high-quality Japanese menu developed by the concept team.
• Build, train, and lead a brigade of 20 chefs for a high-volume service.
• Master and oversee all Robata grill operations and traditional techniques.
• Manage all kitchen financials, stock control, suppliers, and compliance.
• Ensure seamless collaboration with the front-of-house and hotel teams.

The Ideal Head Chef:

• Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Cherf in high-end Japanese restaurants.
• Demonstrable expertise in authentic Japanese techniques, especially Robata grill cooking.
• Strong track record in high-volume kitchens (100+ covers) and/or new restaurant openings.
• Excellent leader with experience building and inspiring teams of 10+.
• Commercially astute with full P&L, cost control, and compliance knowledge.
• Calm, organized, and thrives in a fast-paced, launch environment.

Why Apply?

• Lead a significant new opening in a prime London location.
• Competitive salary package up to £75,000.
• Opportunity to grow with a concept with clear expansion plans.
• Work with premium ingredients in a high-energy, well-resourced environment.

Sound like you? APPLY TODAY!
Send your CV and details to Olly at COREcruitment dot com