FOH Manager – Wrightsville Beach, NC - $60,000 - $70,000

This iconic beachfront restaurant has been a destination for vacationers and locals for decades, known for celebrations, casual drinks, and unforgettable dining experiences along the shore.

We’re seeking a FOH Manager who thrives in a fast-paced environment, leads by example, and is committed to creating joy for every guest and team member.

What You’ll Do

• Oversee daily restaurant operations, ensuring safety, quality, and exceptional guest experiences.
• Partner with leadership to execute action plans, manage staffing, scheduling, performance, and employee development.
• Coach and mentor hourly employees, helping them achieve personal and shift success.
• Foster a results driven, solution-oriented, collaborative culture rooted in true hospitality.
• Serve as a brand ambassador, building relationships within the community and with guests.

Who You Are

• Experienced in restaurant operations with prior management or supervisory roles.
• Passionate about team development and delivering exceptional guest experiences.
• Skilled in communication, problem-solving, and motivating diverse teams.
• Food safety trained and capable of thriving in long, demanding shifts.
• High school diploma required; hospitality degree preferred.