Job Title:         Demi Chef de Partie Pastry

Our client is a remarkable restaurant in the West end of London.

This establishment features over 150 seats for lunch and dinner, seven days a week.

The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

If you would like to be part of London’s most talked about restaurants, get in touch!

Demi Chef de Partie Pastry Benefits:

• A fantastic salary package of £32,000.
  
  
• This is an amazing opportunity for a passionate Demi Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere. 

Demi Chef de Partie Pastry Requirements:

• Given the nature and size of this establishment, the ideal Demi Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
• The ideal candidate must have at least two years of experience working within professional kitchens.
• The successful Demi Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.
  
  Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.