Restaurant Manager - Chicago, IL - $75,000+

We’re partnering with a lively, late night Irish hospitality group in Chicago to identify a experience Front of House/Restaurant Manager for a high-volume bar and restaurant concept.

This is a hands-on front of house role for someone who thrives in fast-paced environments, loves the energy of a busy pub, and knows how to lead teams through controlled chaos with warmth and authority.

This role is ideal for a hospitality leader who understands the balance between operational discipline and genuine, old-school hospitality.

Think packed weekends, loyal regulars, live energy, and a bar that never sleeps.

The Requirements:

• Proven management experience in high-volume Irish bars or Irish-style restaurants
• Strong bar knowledge and comfort managing busy service periods
• A leadership style that is firm, fair, and guest-first
• Experience managing large teams in a fast-paced environment

Share your resume today to learn more about this amazing opportunity!