Sous Chef – New Opening Brasserie – Central London (City) – £42k

Join the opening team of an exciting new brasserie in the heart of the City.

Part of a successful London restaurant group, offering a 40-hour contract with weekends off.

We are seeking a skilled Sous Chef to be part of an exciting new opening this spring.

This classic brasserie, located in Central London (City), will feature a main restaurant and private dining room, serving modern British and classic French brasserie cooking.

This is a fantastic opportunity to join a successful London restaurant group known for quality and consistency.

The Restaurant:

• New opening in Central London (City) – launching spring 2026.
• Classic brasserie style with modern British and French influence.
• Main restaurant plus private dining room (PDR) for events.
• Part of an established, successful London restaurant group.

The Sous Chef Role:

• Support the Head Chef in running a high-quality, busy service.
• Lead the brigade on the pass during service.
• Maintain fine dining standards across all sections.
• Oversee events and private dining to the same exacting standards.
• Assist with training and development of the kitchen team.
• 40-hour contract – closed Sundays and Mondays.

The Ideal Sous Chef:

• Strong restaurant background in premium, quality-driven kitchens.
• Experience in modern British or classic French brasserie cooking is a plus.
• Fine dining skills and the ability to execute dishes to a high standard.
• Comfortable handling busy services and private dining events.
• Proven experience in a quality restaurant environment.
• A team player who leads by example.

Why Apply?

• Be part of an amazing opening this spring – interviews and trials now.
• Work with a successful London restaurant group.
• 40-hour contract for genuine work-life balance.
• Closed Sundays and Mondays – two days off together.
• £42,000 per annum (£19.20 per hour).

Ready to join the opening team?
APPLY TODAY.
Send your CV to Olly at COREcruitment dot com.