Venue Manager — Up to £55,000

We’re looking for a confident, hands-on Venue Manager to help lead a busy, high-performing pub.

This is an ideal opportunity for a strong Restaurant Manager or Assistant General Manager ready to step into a broader leadership role as the No.

3 in the business.

You’ll take real ownership of the floor and guest experience, overseeing day-to-day operations, leading service, and ensuring quality and consistency across the venue.

A key focus will be running high-volume service smoothly, particularly during peak periods such as Sunday roast, while maintaining excellent standards and efficient table turns.

This is a fast-paced environment, so experience working in a busy venue with weekly revenues in the region of £50,000–£100,000 is highly desirable.

The venue also operates late into the evening, so flexibility to work late nights, including weekend finishes around 2–3am, is essential.

What you’ll be doing:

• Owning the restaurant floor and overall guest experience
• Leading high-volume service with confidence and control
• Managing service flow, table turns, and operational efficiency
• Developing, motivating, and supporting the team
• Maintaining strong quality standards across food, service, and atmosphere
• Supporting senior leadership with overall business performance

What we’re looking for:

• Experience as a Restaurant Manager or Assistant General Manager
• Proven background in busy, high-revenue venues
• A natural leader with a hands-on, floor-focused approach
• Strong operational awareness and attention to detail
• Flexibility to work late-night trading hours on weekends
• Passion for hospitality and creating great guest experiences

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666