We’re recruiting a Two Sous Chef’s to join a fast-growing, premium London event caterer delivering high-end corporate events, luxury private functions and major multi-day productions across London! This is an exciting opportunity to join a serious food-led business with strong leadership, real structure and big plans for the year ahead for an Event Sous Chef in London.

The offer

• £40,000 – £50,000 per annum (depending on experience)
• Predominantly Monday–Friday operation
• Overtime paid back in lieu
• 25 + 7 paid holiday days per year
• Day off on your birthday
• Excellent work/life balance for the events sector

The operation

• Premium corporate events, private functions and large-scale productions.
• Multi-day shows and major sporting events.
• Seasonal, creative and quality-led menus delivered at scale.
• South London central production kitchen with London venue partnerships.
• Strong Executive Chef and clear kitchen structure.

The role

We are hiring for two distinct Sous Chef positions within the team:

Production Sous Chef

• Support the Head Chef with day-to-day production from HQ.
• Manage seasonal freelance chef teams and food handlers.
• Oversee large-scale food production and event dispatch.
• Ensure all food safety, H&S and allergen standards are maintained.
• Support stock control, ordering and GP performance.

Development / Tasting Sous Chef

• Organise and deliver high-end client tastings.
• Support menu development and product innovation.
• Work closely with the Executive
• Chef on seasonal menu creation.
• Maintain exceptional presentation standards for premium clients.
• Support execution of live events across London when required.

The Sous Chefs

• Proven Sous Chef experience within events, hospitality or high-volume catering.
• Confident operating within structured, high-performance kitchens.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com