Senior Sous Chef – Bakery Central Production Unit (CPU)

This is an excellent opportunity for a strong Sous Chef or Senior Sous Chef to play a key leadership role within a large-scale Bakery Central Production Unit.

As Senior Sous Chef, you will support the overall running of the Bakery CPU, leading daily kitchen operations and ensuring the highest standards of quality, consistency, and compliance.

You will oversee Sous Chefs and kitchen teams, delegate responsibilities, inspect production output, and provide structured feedback to the Executive Sous Chef.

You will also supervise multiple production locations, conduct spot checks, and ensure all operations meet strict hygiene, food safety, and quality standards.

Where required, you will investigate complaints and implement corrective actions promptly and effectively.

Required Experience & Skills

• Minimum 6 years’ experience in large-scale production, manufacturing facilities, or FMCG environments
• Strong background in high-volume, in-house bakery production
• Excellent knowledge of cooking techniques across multiple cuisines
• Experience in recipe creation, menu development, and food costing
• Proven leadership experience managing large, multicultural teams
• Experience within 5-star hotel catering or equivalent environment preferred
• Strong problem-solving and real-time decision-making skills
• Creative mindset with an innovative approach
• Excellent organizational, training, and communication skills – fluent in English language

Salary & Benefits

Package negotiable for the right candidate

Interested candidates should contact: michelle@corecruitment.com