General Manager, Upscale, High-Volume Restaurant Group

NYC, NY - September 2026 Opening

Salary: $100,000–$130,000

We’re partnering with a growing, high-end restaurant group to find a strong General Manager to lead a new opening.

This role is ideal for a guest-first leader who thrives on the floor, understands the numbers, and knows how to build and inspire teams.

The Role

• Own day-to-day restaurant operations and overall performance
• Lead, develop, and mentor Assistant GMs and Floor Managers
• Deliver exceptional guest experiences and resolve issues with confidence
• Oversee P&L, labor, COGS, inventory, and daily financial reporting
• Maintain high standards across service, food quality, safety, and compliance
• Partner closely with Operations, HR, and Finance teams
• Drive hospitality, generosity, and continuous improvement

What We’re Looking For

• Background includes fine dining, upscale establishments
• Strong financial acumen (P&L, labor, COGS)
• Polished, professional, and highly guest-focused leadership style
• Calm under pressure with the ability to make decisions quickly
• Excellent communication and team-building skills