General Manager – Elevated Casual Dining

Location: Detroit, MI (Surrounding Area)
Salary: Up to $120,000

About the Opportunity

We’re partnering with a well-established restaurant group behind a collection of elevated casual concepts known for their vibrant atmosphere, strong food quality, and high-energy guest experience.

This is an exciting opportunity for a seasoned General Manager to lead a flagship operation just outside of Detroit and make a real impact on culture, performance, and guest satisfaction.

This concept blends approachable, craveable food with a lively, social environment—perfect for a leader who thrives in fast-paced, guest-driven spaces.

The Role

As General Manager, you’ll oversee all aspects of daily operations while setting the tone for hospitality, energy, and execution.

You’ll lead from the floor, build strong teams, and ensure every guest experience reflects the brand’s standards.

Key Responsibilities

• Lead and manage all FOH and BOH operations with a hands-on approach
• Drive guest experience in a high-energy, elevated casual environment
• Hire, train, and develop management and hourly teams
• Oversee financial performance including P&L, labor, and cost controls
• Maintain consistent food quality, service standards, and brand execution
• Foster a positive, accountable, and engaging team culture

The Ideal Candidate

• General Manager experience in elevated casual or high-volume full-service restaurants
• Strong leadership presence with the ability to motivate and retain teams
• Solid financial acumen, including P&L and cost management
• Passion for hospitality, food quality, and creating memorable guest experiences
• Comfortable leading in a vibrant, fast-paced environment