Job Title:         Demi Chef de Partie

We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry.

This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials.

With a focus on seasonal ingredients and refined technique, the team delivers a dining experience that’s both intimate and exceptional-making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow.

Demi Chef de Partie benefits:

• £15 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Demi Chef de Partie requirements:

• A reliable and enthusiastic Demi CDP with a strong foundation in Mediterranean cuisine
• Confident working sections independently while supporting junior chefs
• Keen to refine techniques and contribute creatively to menu development
• A team player with excellent communication and a proactive attitude
• Committed to precision, consistency, and delivering exceptional dishes under pressure