Executive Chef

Location: Medina, Ohio
Salary: $80,000 – $85,000 + Bonus
PTO: Generous Paid Time Off
401(k): Company-Sponsored 401(k) Plan
Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio.

This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.

The Executive Chef will drive menu innovation, maintain high food quality standards, and ensure efficient and profitable kitchen operations across à la carte dining and club events.

Key Responsibilities

• Lead and manage all culinary operations, including daily dining service and banquet functions.
• Recruit, train, mentor, and retain a strong culinary team.
• Develop seasonal menus and feature offerings that balance creativity and profitability.
• Oversee purchasing, inventory management, and vendor relationships.
• Manage food and labor costs to meet budgeted financial targets.
• Conduct regular financial reviews and implement corrective action plans when needed.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Maintain consistent food quality, presentation, and service standards.
• Collaborate with club leadership to enhance member satisfaction and dining experiences.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills with the ability to build and motivate a cohesive team.
• Excellent organizational and communication abilities.
• Culinary degree or formal training preferred.
• ServSafe certification (or ability to obtain upon hire).