Executive Chef

Fenelon Falls, ON
Salary: $60,000 – $75,000 + Tips / Temporary Accommodation + Benefits + PTO

I am currently hiring on behalf of my client, a well-established resort property, who is seeking an experienced and hands-on Executive Chef to lead their culinary operations.

This is an exciting opportunity for a driven culinary professional to take ownership of a multi-outlet food & beverage program within a resort setting.

The ideal candidate will bring strong leadership skills, creativity, and a passion for delivering exceptional guest experiences.

Key Responsibilities

• Oversee all kitchen operations across restaurant, events, and banquet services
• Lead, mentor, and develop the culinary team
• Design and execute seasonal menus with a focus on quality and consistency
• Manage food and labor costs to meet financial targets
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain strong relationships with local suppliers and vendors
• Collaborate with the Food & Beverage leadership team to enhance the overall guest experience

Requirements

• Proven experience as an Executive Chef or Senior Sous Chef in a hotel, resort, or high-volume restaurant environment
• Strong background in menu development and cost control
• Experience with banquets, weddings, and event catering preferred
• Hands-on leadership style with excellent communication skills
• Financial acumen and experience managing budgets
• Culinary degree or equivalent experience preferred

What’s on Offer

• Competitive salary with additional tip income
• Temporary accommodation provided
• Comprehensive benefits package
• Paid time off
• Opportunity to lead and shape a dynamic culinary program within a resort environment