Executive Sous Chef
Salary: $100,000 – $110,000 + Benefits & Staff Accommodation
Location: Banff, AB, Canada

I’m hiring on behalf of a very prestigious client who is seeking an Executive Sous Chef to lead and inspire a high-performing culinary brigade across multiple food & beverage outlets.

In this role, you will partner with the Executive Chef to drive operational excellence, maintain exceptional culinary standards, and foster a culture of innovation, collaboration, and inclusion.

Key Responsibilities:

• Provide strategic culinary leadership and assume operational control in the Executive Chef’s absence.
• Manage food and labor costs, inventory, procurement, and sustainability initiatives.
• Ensure consistency in quality, presentation, and service across all F&B outlets.
• Uphold safety, hygiene, and brand standards while championing a positive, inclusive kitchen culture.

Qualifications:

• Proven ability to lead large teams, recruit and retain top talent, and foster succession planning.
• Strong expertise in menu development, labor management, and cost control.
• Red Seal Certification or international equivalent, with Canadian Food Handling Certification.
• Exceptional leadership, organizational, and communication skills.

Benefits & Perks:

• Comprehensive medical, dental, and vision coverage
• Pension plan with employer matching
• Staff accommodation for initial months
• Employee travel and resort discounts

Subsidized meals and access to fitness, spa, and recreational facilities