Executive Chef - Scottsdale, AZ - $90,000 -$140,000

We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona.

This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.

The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team.

Key Responsibilities:

• Oversee all daily kitchen operations, ensuring consistent food quality and execution
• Lead, train, and develop the culinary team while maintaining strong kitchen culture
• Manage food cost, labor cost, and inventory to meet financial targets
• Maintain high standards for food safety, sanitation, and kitchen organization
• Collaborate with leadership on menu development and seasonal features

What We’re Looking For:

• Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
• Strong leadership and team development skills
• Experience managing food and labor costs
• Passion for quality ingredients and authentic cuisine