Pastry Chef – Miami, FL – $70K–$85K

We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation.

This is an opportunity to take ownership of the pastry program within a vibrant, high-volume environment.

Key Responsibilities:

• Oversee all pastry and dessert production for the restaurant
• Develop and execute creative, seasonally driven dessert menus
• Train and mentor pastry team members
• Ensure consistency, quality, and presentation standards
• Manage ordering, inventory, and food cost controls

Qualifications:

• 3+ years of Pastry Chef or senior pastry leadership experience
• Strong background in upscale or fine dining pastry programs
• Creative approach to dessert development and presentation
• Strong organizational and leadership skills
• Ability to work in a fast-paced, high-volume environment