Executive Chef

Washington, DC
$80,000 – $100,000

This is a great opportunity to join a large, global hospitality company operating a high-volume, fast-paced environment in Washington, DC.

We’re looking for a strong, hands-on Executive Chef who knows how to lead from the front, deliver consistency, and build high-performing kitchen teams.

If you thrive in structured, corporate environments but still love being in the action, this one’s for you.

What You’ll Be Doing

• Oversee all back-of-house operations in a very high-volume kitchen
• Lead, train, and develop a large culinary team to deliver consistent, high-quality food
• Drive food quality, execution, and speed of service across all dayparts
• Manage food cost, labor, and inventory with a strong focus on profitability
• Ensure all health, safety, and sanitation standards are consistently met
• Collaborate with senior leadership on menu execution, systems, and operational improvements
• Build strong kitchen systems, structure, and accountability across the team

What We’re Looking For

• Proven Executive Chef experienced in high-volume operations
• Background in corporate, large-scale environments
• Strong financial acumen (P&L, COGS, labor management)
• A hands-on leader – you’ll be in the kitchen!
• Excellent team leadership, communication, and organizational skills
• Passion for consistency, efficiency, and delivering quality at scale

Why Join?

• Stable, global company with strong infrastructure and support
• High-volume operation with real impact and visibility
• Growth opportunities within a large organization
• Competitive salary and benefits

This is a great opportunity for a chef who knows how to run a tight, high-performing kitchen and is ready to take ownership in a busy, well-supported environment.