Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440

Join one of London's most celebrated Italian food destinations.

We are looking for experienced pizza makers to join the team at our main restaurant, serving traditional wood-fired pizza made with fresh dough and quality ingredients.

We are partnering with a world-famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London.

This is a fantastic opportunity to work in a high-volume, quality-focused environment with a team passionate about authentic Italian cuisine.

The Role:

• Location: Central London
• Restaurant: Main restaurant serving traditional wood-fired oven pizza
• Concept: Authentic Italian – fresh dough made from scratch, no frozen ingredients
• Hours: 40 hours per week, 5 days out of 7
• Shift patterns: Variable between 8am and 10pm – early finishes available
• Hourly rate: £14.00 – £14.50 base + tronc (up to £18 per hour total)
• Annual equivalent: Up to £37,440 + tronc

The Ideal Pizza Chef:

• Experienced pizza maker with high-volume restaurant background
• Skilled in traditional wood-fired oven operation
• Can make pizza dough from scratch – no frozen ingredients
• Passionate about authentic Italian cuisine and quality ingredients
• Team player who thrives in a busy, fast-paced environment

Why Apply?

• Competitive pay: £14-14.50 per hour + tronc (up to £18 per hour)
• Early finishes 
• 40-hour contract 
• Iconic venue: 
• Quality focus: 

Ready to join the team?
Send your CV to Olly at COREcruitment dot com.