Job Title: Sous Chef
Location: Turks & Caicos Islands

Salary: $3,500 salary, plus $500 housing allowance, service charge, and gratuity.
Property Type: Resort
Department: Kitchen / Food & Beverage
Reports to: Head Chef, Executive Chef

We are seeking an experienced Sous Chef to support kitchen operations within a resort environment.

This role is responsible for delivering high-quality food while supervising and developing the kitchen team in line with company standards.

Key Responsibilities

• Support daily kitchen operations and food production
• Prepare and present dishes to standard recipes
• Maintain cleanliness and health & safety standards
• Supervise and coordinate kitchen team members
• Train and develop staff on cooking techniques and presentation
• Assist with purchasing, receiving, and inventory control
• Monitor and control food cost and departmental expenses
• Support scheduling and staffing requirements
• Communicate operational updates to senior chefs
• Ensure compliance with company policies and procedures

Candidate Profile

• Strong leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Team player with a professional and positive attitude
• Good command of English (written and spoken)

Experience & Qualifications

• High school diploma with 6 years’ experience in culinary or related field
  OR
• 2-year degree in Culinary Arts or related field with 4 years’ experience
• Experience in a similar role within a comparable property preferred
• Caribbean or remote island experience is advantageous

Compensation & Benefits

• Economy air ticket to hometown on second anniversary
• Health insurance
• Work permit and initial flights
• 2 weeks vacation

If interested, please apply using the link or email to Danny@corecruitment.com