Job Title: Chef De Cuisine
Location: Turks & Caicos Islands

Salary: $4,000 salary, plus $500 housing allowance, service charge, and gratuity.

Property type: Resort
Department: Kitchen / Food & Beverage
Reports to: Executive Sous Chef, Executive Chef

We are seeking an experienced Chef De Cuisine to support the culinary operations of a resort in Turks & Caicos.

This role focuses on delivering high-quality food while leading and developing the kitchen team.

Key Responsibilities

• Oversee daily kitchen operations and food production
• Prepare and present dishes to standard recipes
• Maintain cleanliness and health & safety standards
• Supervise and coordinate kitchen team members
• Train and develop staff on cooking techniques and presentation
• Support purchasing, receiving, and inventory control
• Monitor and control food cost and departmental expenses
• Assist with budgeting and staffing schedules
• Report on kitchen performance to senior chefs
• Ensure compliance with company policies and procedures

Candidate Profile

• Strong leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Team player with a professional and positive attitude
• Good command of English (written and spoken)

Experience & Qualifications

• High school diploma with 6 years’ experience in culinary or related field
  OR
• 2-year degree in Culinary Arts or related field with 4 years’ experience
• Experience in a similar role within a comparable property preferred
• Caribbean or remote island experience is advantageous

Compensation & Benefits

• Economy air ticket to hometown on second anniversary
• Health insurance
• Work permit and initial flights
• 2 weeks vacation

If interested, please apply using the link or email to Danny@corecruitment.com