Job Title: Executive Chef - Airline Catering
Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile 

About the Role

We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.

This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units.

You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.

Key Responsibilities

• Lead global menu development and culinary strategy
• Drive innovation using consumer insights, trends, and feedback
• Ensure consistency, quality, and compliance across all locations
• Conduct audits, tastings, and training across international units
• Act as a culinary ambassador at events and client engagements
• Manage supplier quality, ingredient sourcing, and cost balance
• Train and mentor kitchen teams globally
• Monitor performance through KPIs and continuous improvement

Your Profile

• 5+ years’ experience as a chef, including in premium or high-volume environments
• Strong background in menu development and global cuisine
• Experience training and leading teams
• Knowledge of food safety and hygiene standards (HACCP)
• Data-driven and commercially aware
• Fluent in English and Spanish
• Willing to travel internationally

What We Offer

• A global role with high visibility and impact
• Opportunity to shape premium onboard dining experiences
• Dynamic, international working environment

Job Title: Executive Chef - Airline Catering
Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile 

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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