Sous Chef - Creative Bistro & Members’ Club - 4 Day Week Option - £45K + Tronc

Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London?

We’re recruiting a Sous Chef to join a beautifully designed bistro, café and private members’ club, delivering a modern, produce-led menu in South-West London.

This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events-led environment.

The Offer

• £45,000 salary + strong tronc
• 45 hours per week
• 4-day-week option available
• Free venue tickets for staff
• Cycle to work scheme + pension
• Supportive, creative working environment

The Venue & Food

• Stylish bistro, café and members’ club with public access.
• Brunch through to evening service.
• Live events and a buzzing, social atmosphere.
• Fresh, modern European cooking.
• Seasonal, produce-led menus made from scratch.
• Strong focus on quality classics with a creative edge.
• Opportunity to shape a standout Sunday Roast.

The Role

• Work closely with the Head Chef on menu development.
• Support the day-to-day running of the kitchen.
• Deliver high-quality food across all services
• Lead, mentor and develop the team.
• Drive consistency, presentation and standards.
• Contribute to seasonal specials and evolving menus.

About You

• Proven experience as a Sous Chef in a fresh-food restaurant or venue.
• Strong work ethic and team leadership skills.
• Reliable, consistent and committed to long-term roles.

Why This Role?

• Part of a creative, design-led venue with real energy
• Given input into menus and food direction
• Working across brunch, bistro and events-style service
• Benefiting from flexible working (including 4-day week)

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com