Executive Chef - New Opening
Houston, TX (Relocation Support Available)
$90,000 to $105,000 + Benefits

This is a great opportunity to join a local, chef-driven hospitality group as they prepare to launch a new elevated neighborhood Italian concept this summer.

The group is known for quality, consistency, and strong team culture - and they’re looking for an Executive Chef to lead the kitchen through opening and beyond.

This role is less about reinventing the wheel creatively, and more about being a strong operator and people leader - someone who can build a team, train at a high level, and execute consistently.

What You’ll Be Doing

• Leading the opening of a brand-new concept, including hiring, training, and setup
• Managing all day-to-day BOH operations
• Building and developing a high-performing kitchen team
• Driving consistency, execution, and quality standards
• Overseeing labor, food cost, inventory, and kitchen performance
• Creating a strong, positive, and team-first culture
• Partnering with ownership on menu execution and operational standards

What We’re Looking For

• Proven experience as an Executive Chef or strong CDC ready to step up
• Background in Italian cuisine within upscale or fine dining environments
• Strong focus on people leadership, training, and team development
• Solid operational skills with experience in high-volume kitchens
• Organized, hands-on, and detail-oriented
• Opening experience is a plus

Confidential search.

Only shortlisted candidates will be contacted.

Applicants must have full legal authorization to work in the U.S.