Head Chef - Restaurant Group
Washington, DC
$80,000 to $90,000 + Bonus & Benefits

This is a great opportunity to join an established, high-performing restaurant group in Washington, DC.

They’re looking for a strong Head Chef who can lead from the front, drive consistency, and bring structure to a busy kitchen environment.

This role is ideal for someone with a corporate restaurant background who understands systems, standards, and how to lead teams at scale.

What You’ll Be Doing

• Leading all day-to-day BOH operations
• Managing, coaching, and developing a high-performing kitchen team
• Ensuring consistency, quality, and execution across all service periods
• Overseeing inventory, ordering, and cost control using Crunch Inventory System
• Driving labor management and kitchen efficiency

What We’re Looking For

• Proven experience as a Head Chef, Executive Chef, or CDC within a corporate restaurant environment
• Hands-on experience with Crunch Inventory System is a must
• Strong leadership skills with the ability to train, develop, and motivate teams
• Solid understanding of P&L, COGS, and labor management
• Highly organized, systems-driven, and detail-oriented
• Spanish language skills are a strong plus