Job Title:  Executive Chef – Large-Scale Hospitality Venue
Location:  Barcelona, Spain
Salary:      €Negotiable + bonus
Start:        ASAP

We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation.

This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.

The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success.

Key Responsibilities:

• Develop and execute a multi-level culinary strategy tailored to different service tiers
• Guarantee consistency, quality, and scalability in all kitchen operations
• Manage a multi-kitchen setup, including centralized production
• Design and refine processes and systems for high-volume output
• Lead, mentor, and structure a large culinary team
• Prioritize cost management and operational excellence
• Contribute to culinary concepts for events and diverse service formats
• Align culinary execution with business goals

Profile Requirements:

• Extensive experience in high-volume operations
• Proven track record in scaling culinary production for large volumes
• Strong expertise in kitchen organization, systems, and operational leadership
• Ability to balance creativity with practical execution
• Experience managing large teams in complex settings
• Solid grasp of cost control and commercial factors
• Adaptability in a fast-paced, evolving environment
• Collaborative approach with a focus on team growth
• Fluency in Spanish and English

Job Title:  Executive Chef – Large-Scale Hospitality Venue
Location:  Barcelona, Spain
Salary:      €Negotiable + bonus
Start:        ASAP

If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com