Restaurant General Manager

Location: Charleston, SC
Package: $65,000–$80,000 + 20% bonus + 401(k) + medical + relocation assistance

I’m hiring on behalf of a well-established luxury hotel in Charleston for a Restaurant General Manager to lead their flagship rooftop restaurant and bar.

This is a high-visibility outlet within the property, known for strong guest traffic, elevated service standards, and a vibrant, upscale atmosphere, offering the opportunity to shape both the guest experience and overall business performance.

Responsibilities:

• Lead daily operations of a high-volume rooftop restaurant & bar
• Drive guest experience, service standards, and team culture
• Full P&L accountability, budgeting, and cost control
• Recruit, train, and develop FOH team
• Oversee scheduling, payroll, and operational reporting
• Work closely with culinary leadership to ensure seamless execution

Requirements:

• 3–5+ years in Restaurant General Manager or senior AGM role
• Strong experience in high-volume, upscale dining environments
• Solid financial acumen (P&L, labor, and cost controls)
• Strong leadership presence and floor management skills
• Experience in hotel or rooftop concepts preferred